1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Szechuan Pork Wraps

Preparations

  1. Step 1

    Combine all the ingredients (except the pork) in a large mixing bowl.

    Combine all the ingredients (except the pork) in a large mixing bowl.

  2. Step 2

    Stir well so the mixture is even.

    Stir well so the mixture is even.

  3. Step 3

    Score the pork to allow the flavour to penetrate into the meat more.

    Score the pork to allow the flavour to penetrate into the meat more.

  4. Step 4

    Put the pork in the mixing bowl and coat well with the marinade. Put in the fridge for at least 2 hours.

    Put the pork in the mixing bowl and coat well with the marinade. Put in the fridge for at least 2 hours.

  5. Step 5

    In the meantime, make the salsa!  This is a very informal recipe (my salsa recipes usually are) so first, toast some sesame seeds on a dry pan.

    In the meantime, make the salsa! This is a very informal recipe (my salsa recipes usually are) so first, toast some sesame seeds on a dry pan.

  6. Step 6

    Cut tomatoes, cucumber, 1 clove of garlic.

    Cut tomatoes, cucumber, 1 clove of garlic.

  7. Step 7

    Combine in another bowl with the sesame seeds, a splash of sesame oil, a splash of cider vinegar and a pinch of salt.  Mix well.

    Combine in another bowl with the sesame seeds, a splash of sesame oil, a splash of cider vinegar and a pinch of salt. Mix well.

  8. Step 8

    Use some neutral oil like peanut oil, get it hot and place the pork down.

    Use some neutral oil like peanut oil, get it hot and place the pork down.

  9. Step 9

    Flip over and cook the other side - make sure it's cooked through when you're done by checking the middle.

    Flip over and cook the other side - make sure it's cooked through when you're done by checking the middle.

  10. Step 10

    Mmmmm crispy and flavourful!

    Mmmmm crispy and flavourful!

  11. Step 11

    Serve the pork in a wrap with the salsa - I also used some alfafa sprouts to give it a bit more crunch.

    Serve the pork in a wrap with the salsa - I also used some alfafa sprouts to give it a bit more crunch.

  12. Step 12

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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