1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Steamed Chicken and Vegetable Tsukune
Jp

Preparations

  1. Step 1

    Prepare ingredients.

    Prepare ingredients.

  2. Step 2

    Mince vegetables and add ground meat, flour and seasonings. Mix well.

    Mince vegetables and add ground meat, flour and seasonings. Mix well.

  3. Step 3

    Wrap it in a baking sheet or parchment paper.

    Wrap it in a baking sheet or parchment paper.

  4. Step 4

    Pour a little water into the frying pan and steam for 10 minutes on low heat, flipping over half way through.

    Pour a little water into the frying pan and steam for 10 minutes on low heat, flipping over half way through.

  5. Step 5

    It looks like this when done. Slice into smaller pieces.

    It looks like this when done. Slice into smaller pieces.

  6. Step 6

    Serve on a dish.

    Serve on a dish.

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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