Simmered Beans in a Le Creuset
Prepare the beans by soaking them overnight plenty of .
Bring 6 cups of and the sugar to boiling the pot, then add the drained beans to the pot and turn the heat to low for 5 minutes. Turn off the burner and let . Repeat the heating process 3 .
Taste them when the beans are plump to see if they are ready to eat!
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