Sesame Ginger Udon Noodles
Lightly coated with a sweet and nutty sauce, these chewy udon are a quick and easy meal to satisfy your noodle cravings! With lots of sesame and a hint of ginger, this elegantly simple dish is a great meal when you’re short on time but want full on flavor!
- Udon (1 serving)
- green onion (1)
- ginger (1/2 inch, grated)
- soy sauce (1 tablespoon)
- rice vinegar (1 tablespoon)
- honey (1 tablespoon)
Cook the udon accoriding to package directions, boiling them in a small pot for about 10 minutes, depending on the brand, until soft.
While the noodles are cooking, cut the green onion into thin slices.
Prepare the sauce by mixing the ginger, soy sauce, sesame, and honey in a small bowl.
Once the noodles are cooked, drain them then return them to the pot. Add the remaining ingredients to the pan, then stir to combine.
Serve right away, garnishing with more sesame as desired. These noodles are great as is, or you can add your favorite proteins for a fuller meal!
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