1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Rockfish Nitsuke | Mebaru no Nitsuke | メバルの煮付け
Jp

Preparations

  1. Step 1

    Scale the fish and remove innards if necessary. Cut slits in both sides of the fish to help flavors soak in when cooking.

  2. Step 2

    Add all starred ingredients to a pot or pan and bring to a boil. Add the fish and cook on high heat.

    Add all starred ingredients to a pot or pan and bring to a boil. Add the fish and cook on high heat.

  3. Step 3

    After about 5 minutes, turn the heat to low. Continue simmering until fish is cooked, occasionally rocking the pan to baste the fish in the broth.

    After about 5 minutes, turn the heat to low. Continue simmering until fish is cooked, occasionally rocking the pan to baste the fish in the broth.

  4. Step 4

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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