1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Rice steamed with sakura shrimp

Preparations

  1. Step 1

    Wash burdock root well, removing any excess dirt. Slice diagonally into thin slices and let soak in a bowl of water. Wash and drain rice. Put into Staub pot along with the 400ml water and let soak for 30 minutes.

  2. Step 2

    Add kombu, sake, and salt to the pot, then add the burdock root. Cover and turn heat to medium-high.

  3. Step 3

    Once it starts to simmer, turn heat to low and let cook 13 minutes. Stop heat and let sit with lid on for 10 minutes more. Add the sakura shrimp, and let sit one minute longer with lid on.

  4. Step 4

    Remove lid, take out kombu and mix well. Enjoy!

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Be First to Comment!

Comment_tail