Pan seared barramundi fillet w/ olive and anchovy sauce
Featured Recipe, Dec 19 2012This amazing recipe has such wonderful step photos, it will be easy to follow and enjoy yourself! If you make it, don't forget to take a photo of your version and post it here!
This is a quick and easy delicious fish dish with one of my favorite sauce. The sauce is very simple to make and is super yummy.
- Fish fillet (300g)
- Eggplant (1)
- Cherry tomatoes (2)
- green for garnish (spinach)
- Egg yolk (1)
- Extra virgin olive oil (100ml)
- Fresh lemon juice (50ml)
- Melted butter (1 tea spoon)
- Anchovies (chopped finely) (1 table spoon)
- Kalamata Olives (chopped finely) (1 table spoon )
- salt and pepper
① Cut eggplant into strips
② Cut fish fillet
whisk egg yolk and half of olive oil together
Slowly add half of the lemon juice while whisking.
Add the other half of the olive oil, (keep whisking)
Add the other half of the lemon juice and whisk.
Add anchovies and olive and mix
Add melted butter and whisk
Now sauce is done
Season the fish fillet with salt and pepper .
Ass a splash of olive oil into the pan then place the fish (skin side down) and cook for about 5 min with medium heat.
Turn over and cook the other side for another 5 min.
Deep fry eggplant.
plate it up !!
Pour sauce on the fish and garnish with cherry tomatoes and green.
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.