1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Pan seared barramundi fillet w/ olive and anchovy sauce
Featured Recipe, Dec 19 2012
This amazing recipe has such wonderful step photos, it will be easy to follow and enjoy yourself! If you make it, don't forget to take a photo of your version and post it here!

The CookMap.com Team

Preparations

  1. Step 1

    ① Cut eggplant into strips
② Cut fish fillet

    ① Cut eggplant into strips
    ② Cut fish fillet

  2. Step 2

    whisk egg yolk and  half of olive oil together

    whisk egg yolk and half of olive oil together

  3. Step 3

    Slowly add half of the lemon juice while whisking. 
Add the other half of the olive oil, (keep whisking) 
Add the other half of the lemon juice and whisk.

    Slowly add half of the lemon juice while whisking.
    Add the other half of the olive oil, (keep whisking)
    Add the other half of the lemon juice and whisk.

  4. Step 4

    Add anchovies and olive and mix

    Add anchovies and olive and mix

  5. Step 5

    Add melted butter and whisk 
Now sauce is done

    Add melted butter and whisk
    Now sauce is done

  6. Step 6

    Season the fish fillet with salt and pepper . 
Ass a splash of olive oil into the pan then place the fish (skin side down) and cook for about 5 min with medium heat.

    Season the fish fillet with salt and pepper .
    Ass a splash of olive oil into the pan then place the fish (skin side down) and cook for about 5 min with medium heat.

  7. Step 7

    Turn over and cook the other side for another 5 min.

    Turn over and cook the other side for another 5 min.

  8. Step 8

    Deep fry eggplant. 

plate it up !!

    Deep fry eggplant.

    plate it up !!

  9. Step 9

    Pour sauce on the fish and garnish with cherry tomatoes and green. 

DONE

    Pour sauce on the fish and garnish with cherry tomatoes and green.

    DONE

  10. Step 10

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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