1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Japanese Mixed Rice with Salmon | Gomoku Gohan

Preparations

  1. Step 1

    Pour some boiling water over fried tofu to remove excess oil. Cut into 1 x 2 cm strips. Pat salmon dry with paper towels.

  2. Step 2

    Cut carrot into 1 x 2 cm pieces. Cut burdock root/gobo into thin strips and let soak in water for a few minutes. Drain well. Cut shiitake mushrooms into 5 mm strips.

  3. Step 3

    Wash rice, drain and put into rice cooker along with mentsuyu, sake and salt. Add enough water to fill to the "2" mark (about 350-360 ml), then add in the salmon and vegetables.

  4. Step 4

    Start rice cooker. When finished, give rice a quick stir to mix everything in. Serve into rice bowls and garnish with sliced myoga if using.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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