1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Gyozas (Japanese Dumplings or "Pot Stickers")
Jp

Preparations

  1. Step 1

    Chop it just enough to be put into the food processor.

    Chop it just enough to be put into the food processor.

  2. Step 2

    This is how it looks after I put it in the food processor.

    This is how it looks after I put it in the food processor.

  3. Step 3

    Finely chop the ginger, garlic, garlic chives/green onion, and all the vegetables.

    Finely chop the ginger, garlic, garlic chives/green onion, and all the vegetables.

  4. Step 4

    Mix everything the meat and vegetables together, adding the chicken stock.

*For extra taste let it marinate 2 hours in the fridge or half a day.

    Mix everything the meat and vegetables together, adding the chicken stock.

    *For extra taste let it marinate 2 hours in the fridge or half a day.

  5. Step 5

    Wrap about a heaping tablespoon of the meat mixture inside your dumpling wrappers. Then fry them in a covered pan with a little water and sesame oil.

*Translators notes: 
-To help seal the wrapper dip your finger in water and then "paint" water around the edge of the wrapper before folding in half. 
-Then put all your gyoza in pan in a circular pattern, kind of like a sun.
-Put a couple tbsp of water and 1-2 tbsp of sesame oil (or other oil) in the pan when frying.

    Wrap about a heaping tablespoon of the meat mixture inside your dumpling wrappers. Then fry them in a covered pan with a little water and sesame oil.

    *Translators notes:
    -To help seal the wrapper dip your finger in water and then "paint" water around the edge of the wrapper before folding in half.
    -Then put all your gyoza in pan in a circular pattern, kind of like a sun.
    -Put a couple tbsp of water and 1-2 tbsp of sesame oil (or other oil) in the pan when frying.

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Da Washoku Kitchen

    Da Washoku Kitchen ユズスコ!初耳です!探さなくっちゃ!!
    ものすごーいキレイな写真なんですが、カメラに何か秘密が?

    almost 8 years ago
  • Claudiu Ardelean

    Claudiu Ardelean nu inteleg nimica

    over 7 years ago
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