Looking for something a little more savory than edamame to snack on? Well, frying makes everything better! These golden soy beans are just as satisfying as edamame, but more delicious!
from www.otakufood.com
Japan
Serves 6
- dry soybeans (1/2 cup)
- gomashio or sea salt (1 tablespoon)
- oil for frying
Preparations
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Step 1
Soak the beans in a big bowl of water for at least 12 hours. If you have soaked soybeans, feel free to use them instead!
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Step 2
Once the beans have softened, they’re ready to be fried! Place a small pot of oil over medium high heat. Once hot, drop a spoonful of soybeans in the oil and let fry for 5 minutes until the skins look golden. (Be careful not to use too many beans at once, otherwise the temperature of the oil will change!)
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Step 3
Once the skins are golden and peeling from the bean, scoop them out of the oil with a slotted spoon.
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Step 4
Transfer the beans to a paper towel to drain off any excess oil.
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Step 5
Serve piping hot, sprinkled with a little salt or gomashio!
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Step 6
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.
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Ravi Wow! Nice fried soybeans. Thanks for sharing this. For moving visit:
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