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Eggplant and Green Pepper Stir Fry

by Ｙｕｍｉ 5 Recipes 1 Translation
Eggplant and Green Pepper Stir Fry
Jp
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Green pepper tossed with eggplant stir-fried in soy sauce and topped with shavings of dried bonito.

Background: It is a dish that my mother cooked always used to cook.

Tokyo

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Serves 2

  1. Eggplants (２)
  2. Green peppers (２)
  3. Dried bonito flakes (katsuo-bushi) ( adjust to taste)
  4. ★ Soy sauce (1 tablespoon)
  5. ★ Sesame oil (1 tablespoon)

Preparations

  1. Step 1

    Cut eggplant and a green pepper into slices. Add oil into a frying pan and stir fry the vegetables.

    Cut eggplant and a green pepper into slices. Add oil into a frying pan and stir fry the vegetables.

  2. Step 2

    Put stir-fried vegetables, soy sauce and bonito flakes in a bowl and mix well.

    Put stir-fried vegetables, soy sauce and bonito flakes in a bowl and mix well.

  3. Step 3

    Dish out and enjoy.

    Dish out and enjoy.

  4. Step 4

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice Yum! I love eggplant and green peppers together :) I'll give this a try soon ^^

    about 5 years ago
  • Ｙｕｍｉ

    Ｙｕｍｉ Thank you very much. I'm extremely happy!!

    about 5 years ago
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