1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Buckwheat Flour Cookies
Jp

Preparations

  1. Step 1

    Ingredients! You can use any kind of milk, soy milk, etc. for the liquid. I prefer butter but you can use oil. I used natural cane sugar but any kind of sugar will do. Experiment!

    Ingredients! You can use any kind of milk, soy milk, etc. for the liquid. I prefer butter but you can use oil. I used natural cane sugar but any kind of sugar will do. Experiment!

  2. Step 2

    Preheat oven to 180°C/350°F

    Preheat oven to 180°C/350°F

  3. Step 3

    Mix dry ingredients - the flours, sugar, salt, baking powder - in a bowl. You can add your optional sesame seeds or other mix-ins here if using.

    Mix dry ingredients - the flours, sugar, salt, baking powder - in a bowl. You can add your optional sesame seeds or other mix-ins here if using.

  4. Step 4

    Soften butter and mix with milk and vanilla.

    Soften butter and mix with milk and vanilla.

  5. Step 5

    Combine wet ingredients with dry ingredients and mix until dough comes together.

    Combine wet ingredients with dry ingredients and mix until dough comes together.

  6. Step 6

    Dust a cutting board and your hands with flour and form dough into a round 'log.'

    Dust a cutting board and your hands with flour and form dough into a round 'log.'

  7. Step 7

    Cut the dough into 8-10 even sized slices.

    Cut the dough into 8-10 even sized slices.

  8. Step 8

    Form each piece into a round cookie, about as thick as your pinky. Dust with a little flour if it's sticking to your hands.

    Form each piece into a round cookie, about as thick as your pinky. Dust with a little flour if it's sticking to your hands.

  9. Step 9

    Lay out cookies on a cookie sheet or lightly greased baking pan.

    Lay out cookies on a cookie sheet or lightly greased baking pan.

  10. Step 10

    Bake for 13-15 minutes or until lightly browned. Remove from oven and let cool (I feel like the texture and soba flavor is better after completely cool). These keep well for a couple of days wrapped in plastic wrap, if you don't eat them all first.

    Bake for 13-15 minutes or until lightly browned. Remove from oven and let cool (I feel like the texture and soba flavor is better after completely cool). These keep well for a couple of days wrapped in plastic wrap, if you don't eat them all first.

  11. Step 11

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Be First to Comment!

Comment_tail