Beauty Recipe : Carrot Potage
I often make this potage in a shiny but dry winter, as the carrots contain several vitamins and minerals, maintaining/helping for the smooth, beautiful skin. The secret tip for this slightly sweet potage is adding a tablespoon of maple syrup!
- Carrots (2)
- Potato (1)
- Onion (1/2)
- Salt and peer (a pinch)
- Olive oil (1 table spoon)
- Water (300ml)
- Bay leaf (1)
- Milk of Soy milk (200ml)
- Maple syrup (1 tablespoon)
- Bouillon (1 cube)
Chop all the vegetables into small pieces. Put 1 tbsp of olive oil into a pot and add the chopped vegetables. Cook for about 15 min on low to medium heat. Stir around well while they cook. Season with salt and pepper.
Add 300ml of water. Put the lid on and simmer for about 15 min until all vegetables are softened. Cook with medium to low heat. Then turn off the heat and let cool before blending.
Pour all the soup into the blender and turn on for about 20 sec. Make sure the soup is not hot to avoid getting burned.
Once blended, pour the soup back into the pot and turn to a low heat. Add milk or soy milk while gently stirring to mix all together. Pour one tablespoon of maple syrup. Finally season with salt and pepper as/if required.
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.