1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Apple compote and chocolate cake
Jp

Preparations

  1. Step 1

    To prepare the compote: boil for 15~20min in 600 ml. water 2 apples (cut in 4 pieces, seeds and skin removed), their skins, half a lemon sliced and 200g sugar. Keep in the fridge for at least 1 hour.

    To prepare the compote: boil for 15~20min in 600 ml. water 2 apples (cut in 4 pieces, seeds and skin removed), their skins, half a lemon sliced and 200g sugar. Keep in the fridge for at least 1 hour.

  2. Step 2

    Melt the chocolate and the butter in a pot using another pot with warm water (water bath). Don't let the chocolate burn.

    Melt the chocolate and the butter in a pot using another pot with warm water (water bath). Don't let the chocolate burn.

  3. Step 3

    Keep removing until butter and chocolate are blended.

    Keep removing until butter and chocolate are blended.

  4. Step 4

    Separate yolks and whites from eggs. Put the yolks in a bowl and add 35gr sugar.

    Separate yolks and whites from eggs. Put the yolks in a bowl and add 35gr sugar.

  5. Step 5

    Mix the sugar and the yolks with an electric mixer until the color becomes clear.

    Mix the sugar and the yolks with an electric mixer until the color becomes clear.

  6. Step 6

    Add the chocolate and butter mix to the bowl. Add the whipping cream too.

    Add the chocolate and butter mix to the bowl. Add the whipping cream too.

  7. Step 7

    Remove until the mixture is perfectly blended.

    Remove until the mixture is perfectly blended.

  8. Step 8

    Prepare a meringue: use an electric mixer or electric hand beaters to whisk the egg whites until soft peaks form. Add the remaining 35g. sugar, a spoonful at a time, whisking until just combined.

    Prepare a meringue: use an electric mixer or electric hand beaters to whisk the egg whites until soft peaks form. Add the remaining 35g. sugar, a spoonful at a time, whisking until just combined.

  9. Step 9

    Add 1/3 of the meringue, a spoonful of flour and another of chocolate powder to the previous chocolate mix. Mix until you get a homogeneous, creamy and lump-free mass.

    Add 1/3 of the meringue, a spoonful of flour and another of chocolate powder to the previous chocolate mix. Mix until you get a homogeneous, creamy and lump-free mass.

  10. Step 10

    Keep adding meringue, chocolate powder and flour to the chocolate mix. Stir perfectly.

    Keep adding meringue, chocolate powder and flour to the chocolate mix. Stir perfectly.

  11. Step 11

    Mix well until the combination is homogeneous and lump free.

    Mix well until the combination is homogeneous and lump free.

  12. Step 12

    Prepare a mold with parchment paper. Mine was around 18cm diameter and 6cm tall.

    Prepare a mold with parchment paper. Mine was around 18cm diameter and 6cm tall.

  13. Step 13

    Cut the apple compote in small chunks and add it.

    Cut the apple compote in small chunks and add it.

  14. Step 14

    Finally, put the mix in the mold and heat in the oven at 160°C for 45~50min.

    Finally, put the mix in the mold and heat in the oven at 160°C for 45~50min.

  15. Step 15

    Et voilà! A nice chocolate and apple pie. Addictive! :)

    Et voilà! A nice chocolate and apple pie. Addictive! :)

  16. Step 16

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice That looks amazingly delicious!!

    almost 5 years ago
  • Jorge

    Jorge Thank you, Felice :)

    almost 5 years ago
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