1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages

Anchovy and Rape Leave Pasta

by Fushicche 148 Recipes 5 Translations
translated to English by DaniDani
Anchovy and Rape Leave Pasta
Help Translate!
This recipe is available in:
English | 日本語

Experience Spring with rape leaf pasta ✿ The ingredients taste very delicious ☆

Print Group Add to BookmarksBookmark

Serves 1

  1. Rape Leaves (about 100 g)
  2. anchovies (4 pieces)
  3. pasta (200 g)
  4. salt (1 tablespoon)
  5. pepper (a small amount)
  6. olive oil (1 tablespoon)

Preparations

  1. Step 1

    Put plenty of water in a large pot and bring to a boil. Add the salt and pasta.

  2. Step 2

    Rinse and drain the rape leaves, then cut into bite size pieces.

    Rinse and drain the rape leaves, then cut into bite size pieces.

  3. Step 3

    Add the olive oil to a frying pan, then add the rape leaves and anchovies. Fry briefly until just softened.

    Add the olive oil to a frying pan, then add the rape leaves and anchovies. Fry briefly until just softened.

  4. Step 4

    Drain the pasta completely in a colander, then add to the pan and mix with tongs.

    Drain the pasta completely in a colander, then add to the pan and mix with tongs.

  5. Step 5

    Transfer to a plate, sprinkle with pepper, and voila!

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Be First to Comment!

Comment_tail