Anchovy and Rape Leave Pasta
Put plenty of water in a large pot and bring to a boil. Add the salt and pasta.
Rinse and drain the rape leaves, then cut into bite size pieces.
Add the olive oil to a frying pan, then add the rape leaves and anchovies. Fry briefly until just softened.
Drain the pasta completely in a colander, then add to the pan and mix with tongs.
Transfer to a plate, sprinkle with pepper, and voila!
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