Anchovy and Rape Leave Pasta
translated to English by
Dani

Experience Spring with rape leaf pasta ✿ The ingredients taste very delicious ☆
Serves 1
- Rape Leaves (about 100 g)
- anchovies (4 pieces)
- pasta (200 g)
- salt (1 tablespoon)
- pepper (a small amount)
- olive oil (1 tablespoon)
Preparations
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Step 1
Put plenty of water in a large pot and bring to a boil. Add the salt and pasta.
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Step 2
Rinse and drain the rape leaves, then cut into bite size pieces.
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Step 3
Add the olive oil to a frying pan, then add the rape leaves and anchovies. Fry briefly until just softened.
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Step 4
Drain the pasta completely in a colander, then add to the pan and mix with tongs.
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Step 5
Transfer to a plate, sprinkle with pepper, and voila!
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Step 6
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.
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