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Agedashi Tofu (fried tofu in Dashi sauce)
Jp

Preparations

  1. Step 1

     -To drain water from tofu-
Remove the water from the tofu package. Wrap in paper towels. Put it in microwave and heat for 2 min (500w). Remove from microwave; change the paper towels to new ones. Let it rest for 2-3 min.

    -To drain water from tofu-
    Remove the water from the tofu package. Wrap in paper towels. Put it in microwave and heat for 2 min (500w). Remove from microwave; change the paper towels to new ones. Let it rest for 2-3 min.

  2. Step 2

    Cut Enoki mushrooms into 1/2 inch pieces.

    Cut Enoki mushrooms into 1/2 inch pieces.

  3. Step 3

    -To make sauce-
In a small pot, add Dashi stock, soy sauce, Mirin, and Enoki mushrooms; heat until boiling. Add potato starch in water to thicken the sauce. Set aside.

    -To make sauce-
    In a small pot, add Dashi stock, soy sauce, Mirin, and Enoki mushrooms; heat until boiling. Add potato starch in water to thicken the sauce. Set aside.

  4. Step 4

    Cut tofu into quarters. Spread out potato starch over a plate. Dredge the tofu in the starch, so that they are coated. Shake off any excess starch.

    Cut tofu into quarters. Spread out potato starch over a plate. Dredge the tofu in the starch, so that they are coated. Shake off any excess starch.

  5. Step 5

    Heat oil over 350℉(180℃). When the oil temperature is hot enough, deep fry the tofu for about 3min or until crispy. Drain on paper towels.

    Heat oil over 350℉(180℃). When the oil temperature is hot enough, deep fry the tofu for about 3min or until crispy. Drain on paper towels.

  6. Step 6

    Pour the sauce into a serving bowl*. Place tofu in the sauce. Garnish with chives and Nori seaweed.

    Pour the sauce into a serving bowl*. Place tofu in the sauce. Garnish with chives and Nori seaweed.

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Video

Comments

  • Felice

    Felice I LOVE this dish! I've been wanting to know how to make it for a long time! I'm happy you shared this!

    about 5 years ago
  • Jo-Anne Bermudez

    Jo-Anne Bermudez Sweet! I followed the recipe and it's perfect! Thanks!

    almost 5 years ago
  • Felice

    Felice This is so good isn't it? You should share your picture too!

    almost 5 years ago
  • Jo-Anne Bermudez

    Jo-Anne Bermudez I posted right now. Thank you,

    almost 5 years ago
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