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Aepfel Wecka (Rustic Alsatian Apple Bread)
Fr
Featured Recipe, Sep 09 2014
Not only will you get a taste of old-country Alsace, but this Aepfel Wecka will make your house smell heavenly. Surprisingly simple and charmingly rustic.

The CookMap.com Team

Preparations

  1. Step 1

    Ingredients!

    Ingredients!

  2. Step 2

    Warm the milk. Add the sugar, yeast and melted butter.

    Warm the milk. Add the sugar, yeast and melted butter.

  3. Step 3

    In a bowl, mix the egg and salt into the flour.

    In a bowl, mix the egg and salt into the flour.

  4. Step 4

    Add the milk, yeast and butter mixture.

    Add the milk, yeast and butter mixture.

  5. Step 5

    Beat the dough until it no longer sticks to the sides of the bowl.

    Beat the dough until it no longer sticks to the sides of the bowl.

  6. Step 6

    Cover with a cloth and let rise for 30 minutes.

    Cover with a cloth and let rise for 30 minutes.

  7. Step 7

    After the dough has risen, roll it out into a round, square or rectangular shape - what ever you're in the mood for!

    After the dough has risen, roll it out into a round, square or rectangular shape - what ever you're in the mood for!

  8. Step 8

    Take 3-4 apples, peeled and sliced, and layer them across the center of the dough.

    Take 3-4 apples, peeled and sliced, and layer them across the center of the dough.

  9. Step 9

    Sprinkle up to 100 g of sugar (depending how sweet you want it) and fold the edges of the dough over to completely cover the apples.

    Sprinkle up to 100 g of sugar (depending how sweet you want it) and fold the edges of the dough over to completely cover the apples.

  10. Step 10

    Bake the Aepfel Wecka at 220°C/425°F for 30-35 minutes.

    Bake the Aepfel Wecka at 220°C/425°F for 30-35 minutes.

  11. Step 11

    Viola!!

    Viola!!

  12. Step 12

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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